valueflows

valueflows docs
git clone https://s.sonu.ch/~srfsh/valueflows.git
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commit 02129e3b25c9f443d82fcb7ec63aeee9c39ebe90
parent 66a90d0a7809518dd1c515e1775a4d6f20fe1397
Author: Lynn Foster <foster.j.lynn@gmail.com>
Date:   Tue, 31 May 2016 14:06:02 -0500

added plan and actuals
Diffstat:
Muse-cases/bread-with-options.md | 21++++++++++++++++++++-
1 file changed, 20 insertions(+), 1 deletion(-)

diff --git a/use-cases/bread-with-options.md b/use-cases/bread-with-options.md @@ -4,7 +4,6 @@ Using [Baker's Percentage](https://en.wikipedia.org/wiki/Baker_percentage), in w ### Inputs -* Bowl * whole wheat flour 100% * water (102% of flour weight, though extra dry flour may call for 105%). * sourdough starter 2% @@ -67,3 +66,23 @@ Steps: * Finished bread. From: http://www.smithsonianmag.com/arts-culture/what-makes-whole-grain-bread-so-hard-to-bake-63878 + +======================================= + +## Planning + +Yummy Coop Bakery will be making bread tomorrow morning. + +They choose the option for Sunflower Bread and generate a plan for 10 loaves weighing 2 pounds each. + +======================================= + +## Making the bread + +Alice comes in in the morning to make the day's bread. + +She starts with Sunflower Bread and follows the plan. She drops some dough on the floor by mistake, but only ends up 1 loaf short. + +As she works, she records the time she spent actually working. + +When she is done, she puts the loaves of bread into the back room, where they will sit until opening time.