commit 02129e3b25c9f443d82fcb7ec63aeee9c39ebe90
parent 66a90d0a7809518dd1c515e1775a4d6f20fe1397
Author: Lynn Foster <foster.j.lynn@gmail.com>
Date: Tue, 31 May 2016 14:06:02 -0500
added plan and actuals
Diffstat:
1 file changed, 20 insertions(+), 1 deletion(-)
diff --git a/use-cases/bread-with-options.md b/use-cases/bread-with-options.md
@@ -4,7 +4,6 @@ Using [Baker's Percentage](https://en.wikipedia.org/wiki/Baker_percentage), in w
### Inputs
-* Bowl
* whole wheat flour 100%
* water (102% of flour weight, though extra dry flour may call for 105%).
* sourdough starter 2%
@@ -67,3 +66,23 @@ Steps:
* Finished bread.
From: http://www.smithsonianmag.com/arts-culture/what-makes-whole-grain-bread-so-hard-to-bake-63878
+
+=======================================
+
+## Planning
+
+Yummy Coop Bakery will be making bread tomorrow morning.
+
+They choose the option for Sunflower Bread and generate a plan for 10 loaves weighing 2 pounds each.
+
+=======================================
+
+## Making the bread
+
+Alice comes in in the morning to make the day's bread.
+
+She starts with Sunflower Bread and follows the plan. She drops some dough on the floor by mistake, but only ends up 1 loaf short.
+
+As she works, she records the time she spent actually working.
+
+When she is done, she puts the loaves of bread into the back room, where they will sit until opening time.