porridge-preparation.md (1121B)
1 # Porridge preparation 2 3 Below captures a single event of preparing porridge without using particular recipe 4 5 ### Location 6 7 * kitchen used by Pavlik, Sofia and Mario 8 9 ### Tools 10 11 * one small burner of the gas stove 12 * yellow pot with polytetrafluoroethylene coating (~1.2L) 13 * silver lid roughly matching pot above 14 * wooden spoon (with handle shaped like a swan) 15 * small black knife (the longer one) 16 * cutting board (one for fruit shapped like apple) 17 * kitchen scale (used to track inputs and outputs) 18 * sink (used to wash fruit) 19 20 ### Inputs 21 22 * natural gas (for the stove) - 10min of small burner on max 23 * tap water - 1L 24 * rolled oats - 250g 25 * coarse salt - a pinch 26 * bananas 2pcs - 310g 27 * apples 2pcs - 220g 28 * grapes 90g 29 * ground flax seeds - 3tbsp 30 * amaranth (puffed) - 3tbsp 31 * agave syrup - 3tsp 32 * almonds - 10pcs 33 * shelled pecans - 3pcs 34 35 36 ### Outputs 37 38 * banana peals - 60g 39 * apple cores - 15g 40 * grape branches - 5g 41 * gray water (from washing fruit) 42 * 3-4 servings of porridge 43 44 *Served on 3 ceramic plates with 3 table spoons* 45 46 ## TODO 47 48 * combine with serving process and cleaning up process (washing up plates, pot etc.)