valueflows

commit 9ac9a7e35538e3c26651ea3485d8270dd6550748
parent 26d75da17a7cffc78587cd8550f7e9bf7e2eec73
Author: Lynn Foster <foster.j.lynn@gmail.com>
Date:   Tue, 31 May 2016 11:53:56 -0500

combined processes, adding feature
Diffstat:
M
use-cases/bread-with-options.md
 | 
7
++++++-

1 file changed, 6 insertions(+), 1 deletion(-)
diff --git a/use-cases/bread-with-options.md b/use-cases/bread-with-options.md
@@ -6,7 +6,7 @@ Using [Baker's Percentage](https://en.wikipedia.org/wiki/Baker_percentage), in w
 
 * Bowl
 * whole wheat flour 100%
-* water (102% of flour weight, though extra dry flour may call for 105%). Use 90% of the water for the Autolease process, save 10% for the next step.
+* water (102% of flour weight, though extra dry flour may call for 105%). 
 * sourdough starter 2%
 * salt .025%
 
@@ -22,6 +22,11 @@ Steps:
  
 ## Process: Add options:
 
+Feature: Interesting varieties of whole wheat bread
+#### Option: Raisin
+#### Option: Sunflower seed
+#### Option: Plain
+
 ## Process: Form loaves and bake:
 
 1. Next break apart the dough and shape into loaves. Allow 20 minutes of rising. Punch down the dough loaves and allow one more rise.