commit d1784be963ddc6a3f655940bb1350913b53ff4c6 parent 891e57b08cc0a621750272e729091e2d9aa230b3 Author: elf Pavlik <perpetual-tripper@wwelves.org> Date: Thu, 5 May 2016 18:46:32 -0500 added Porridge use case Diffstat:
| A | use-cases/porridge-preparation.md | | | 48 | ++++++++++++++++++++++++++++++++++++++++++++++++ |
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diff --git a/use-cases/porridge-preparation.md b/use-cases/porridge-preparation.md @@ -0,0 +1,48 @@ +# Porridge preparation + +Below captures a single event of preparing porridge without using particular recipe + +### Location + +* kitchen used by Pavlik, Sofia and Mario + +### Tools + +* one small burner of the gas stove +* yellow pot with polytetrafluoroethylene coating (~1.2L) +* silver lid roughly matching pot above +* wooden spoon (with handle shaped like a swan) +* small black knife (the longer one) +* cutting board (one for fruit shapped like apple) +* kitchen scale (used to track inputs and outputs) +* sink (used to wash fruit) + +### Inputs + +* natural gas (for the stove) - 10min of small burner on max +* tap water - 1L +* rolled oats - 250g +* coarse salt - a pinch +* bananas 2pcs - 310g +* apples 2pcs - 220g +* grapes 90g +* ground flax seeds - 3tbsp +* amaranth (puffed) - 3tbsp +* agave syrup - 3tsp +* almonds - 10pcs +* shelled pecans - 3pcs + + +### Outputs + +* banana peals - 60g +* apple cores - 15g +* grape branches - 5g +* gray water (from washing fruit) +* 3-4 servings of porridge + +*Served on 3 ceramic plates with 3 table spoons* + +## TODO + +* combine with serving process and cleaning up process (washing up plates, pot etc.)